kryptonite

(Makes about 100)

200ml/7fl oz whipping cream
150g/6oz caster sugar
200ml/7oz golden syrup
75g/3oz blanched, skinned, chopped almonds

Method:

Mix all the ingredients in a heavy-based pan and heat to dissolve the sugar, stirring occasionally. Once the sugar is dissolved, boil the mixture to 125° C/255° F, stirring occasionally, until a soft ball forms when a little of the mixture is dropped into a bowl of cold water. Use two teaspoons and put the mixture into tiny sweet cases.